Meadow's fiery red locks and bubbly personality were used as an asset by her parents, selling the 'picture perfect family' facade they were desperate to portray in order to find good favor with those looking to invest. But as she grew, she quickly turned from asset to liability. While she was never quit sure (and to this day, still is not) what her parents needed all the funding for, there was always something that never settled well with her and once she began to voice her concerns and ask questions, she was sidelined and overlooked by the two people she was closest to. Tutors took the place of parental support, and while it infuriated her, she tried to make the best of it and look at it in the most positive light. She spent a lot of her free time outside of studying in the kitchen, learning the ins and outs of the kitchen, and finding a passion for not only food, but making food for others. Her artistic talents were put to use with decoartion, and it was what inspired her to look into culinary school as her future career.

By the age of 16, Meadow's passport was littered with dozens of stamps from various countries, including Australia, where a majority of her younger years were spent. However, she had never really considered it home, nor did she see Syracuse as home, either. While Simon and Genevieve's traveling kept Meadow away from a large portion of her family, she was able to spend time with her extended family, namely her cousins, from time to time in Boston. Her adoration for her cousin, Bea, viewing her more as an older sister as opposed to just distant relative, was what inspired her to relocate to Boston, permanently, for college. She enrolled at Boston University for a Business degree, while working under a pastry chef in the city in order to smoothly transition to a culinary program, post-graduation.

2014 marked a turning point in Meadow's life, as the pastry chef she had been working under was chosen to take part in a Food Network reality show special. Cupcake Battle Royale was the newest competition show, pitting three chefs (and their sous chefs) against one another in order to win not only a cash prize, but also the accolades of being the top pastry chef. While the competition had been difficult, Meadow had assisted in securing them the design and flavor combination to win the competition, which, in turn, benefited her greatly. The pastry chef had become her mentor, and as such, was grateful enough wit her assistance in winning that she was gifted half of the winnings in order to start her own bakery whenever she was ready to take the plunge. It was the push she needed complete her business degree and in 2017, the doors to Sugar Rush Cupcakery & Co. opened on Charles St.

To say that Meadow's been prospering professionally would be a bit of an understatement. Having recently celebrated one year of keeping Sugar Rush's doors open, she has since secured financial support from a few silent partners, determined to keep year two as prosperous as year one had been. She continues to do a majority of the baking, which causes her to spend more time in the cupcakery/cafe than she would like. It does, however, give her opportunity to daily interact with both new and returning faces into her establishment. Personally? well, that's an entirely different story.